Tinas Original Cakes Inc – Doral, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 716-9802 to check today's hours. Know the hours? Send them to us.

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8601 Nw 58th St Unit 103, Doral, FL 33166

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Address8601 Nw 58th St Unit 103, Doral, FL 33166

Phone(305) 716-9802

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center1.4 mi northeast

About Tinas Original Cakes Inc

Set at 8601 Nw 58th St Unit 103 (33166), Tinas Original Cakes Inc is a cake shop roughly 1.4 mi from downtown Doral, heading northeast.

Our Doral directory counts 41 bakeries in total, roughly one for every 2,040 residents. Nearest alternative: Pinecrest Bakery at 8398 NW 58th St, 0.2 mi away.

Opening hours for Tinas Original Cakes Inc are not verified in our data. A quick call to (305) 716-9802 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.